Cinnamon

Cinnamon

Weight: 8.5–11 lb. ARBA-accepted varieties: Standard Originating in Montana in the 1960s, this breed was developed by rabbit breeder Ellis Houseman and accepted by the ARBA in 1972 [1]. It is a meat rabbit noted for its rust or "cinnamon" color complimented by grey ticking on the tips of the fur. Cinnamon Rabbit Breeders Association http://www.crbaonline.com/ The Cinnamon rabbit is a Commercial rabbit.